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freundevonfreunden:

FvF Cooks - Milk Bread Recipe by Lola Giardino

Barcelona-based cook and graphic designer Lola Giardino shares the easy recipe for her famous milk bread with us.

Ingredients:

• 40 g yeast
  
• 3 tablespoons brown sugar
• 1-cup soy milk
  
• 3 tablespoons lukewarm water
• 500g flour
  
• 1⁄2 cup oil
  
• 2 teaspoons salt
  

Method:

• In a medium size bowl combine the yeast, sugar, lukewarm water and a handful ofthe flour. Let it activate.
  
• In a large bowl, combine the salt with the rest of the flour and shape the mix into acircle. 
• Note: The yeast must not contact the salt.
• In the centre, add the milk and oil. Knead the mixture until you have a soft dough. Cover it and let rise in a warm place away from drafts until doubled.
  
• Roll the dough into small buns and place them in a baking sheet covered with a buttered parchment paper.
  
• Let the buns rise again. Bake in a 200oC oven for 15 to 20 minutes. Remove the buns from the oven and brush them with water.

¡Buen provecho!

(vía freundevonfreunden)